Bodegas Sojosa Nitus Cava Brut Reserve
Ridge Vineyards Monte Bello 2010

Ridge VineyardsMonte Bello 2010

USA, Santa Cruz Mountains, 750 ml, 13,2%

Vingården Monte Bello i Santa Cruz Mountains Kalifornien planterades redan 1886. Vid slutet av 40-talet omplanterades vingården med Cabernet Sauvignon och 1962 lanserades den första årgången av det mytomspunna vinet Ridge Monte Bello. Ridge Vineyards har en fullständig innehållsdeklaration på baksid···

Denna årgång är slutsåld.

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Fyllighet
Strävhet
Fruktsyra
Smaknotering

Kraftfullt och intensiv med toner av björnbär, svart te, örter, svarta vinbär och en hint av flinta. Markanta men snälla tanniner, märkbar syra och lång eftersmak. 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Drickes
2022-2045
Alkoholhalt
13,2%
Flaskstorlek
750 ml

Så tycker experterna

WineSpectator
98p 98 p "The 2010 [Monte Bello] is a highlight of the flight"

The 2010 [Monte Bello] is a highlight of the flight, with rocking energy, dense black currant and blackberry fruit and loads of singed wood thoroughly embedded throughout. Juicy bramble, alder and bay notes chime in, with a mouthwatering mineral spine buried deeply on the finish.

WineAdvocate
96p 96 p "The ensuing 2010 Monte Bello is very classic in profile"

The 2010 growing season was long and cool, reflecting the influence of an El Niño year, defined by a short but intense heat wave in late August. But whereas Ridge’s Sonoma County vineyards experienced a high of 117 degrees Fahrenheit for two days, Monte Bello ridge only reached 105 degrees. The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it’s medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that’s still youthfully chewy. Though the two vintages are very close in quality, the 2010 is very different in profile from the somewhat larger scaled 2012: it’s less expansive, but built around a brighter vertical line. I’d recommend cellaring it for an additional three or four years and don’t expect it to truly hit its stride until after 2025.

Vinous
97p 97+ p "The 2010 Monte Bello is just as stunning as it has always been."

The 2010 Monte Bello is just as stunning as it has always been. Today, the 2010 appears to be entering a closed phase, so it is best left alone for at least another 5-10 years, perhaps longer. The signatures are super-ripe, exotic fruit, sweet aromatics and firm tannins, all of which ensure the 2010 will be utterly magnificent in a few decades. The growing season was characterized by mostly cold weather, with an unexpectedly intense heat spike in mid-October that gave the fruit a final push. One of the things that makes this vintage so compelling is the interplay of firm structural elements from the cold year and a high level of ripeness that was achieved late. In my view, the 2010 is one of the most thrilling recent Monte Bellos, however it won’t be ready to drink for a number of years and it won’t peak for quite some time beyond that

Decanter
96p 96 p "The 2010 Monte Bello is set to be one of the great wines in Ridges history."

If the US had a formal classification of estates or vineyards, such as those in Bordeaux or Burgundy, Ridge would be at the top of the list. This iconic property has been turning out spectacular wines for several decades under the inspired leadership of Paul Draper. The 2010 Monte Bello is set to be one of the great wines in Ridges history. Persistent graphite-infused notes support layers of expressive dark fruit in a powerful, structured wine built for cellaring. Those seeking more immediate gratification should try the Estate Cabernet Sauvignon, which has been terrific in recent vintages. Monte Bello remains one of the worlds most singular expressions of Cabernet Sauvignon.”

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Producenten

1959 gick ett gäng ingenjör-vänner ihop och köpte några historiska vingårdar runt Santa Cruz Mountains, vingårdar som inkluderade Monte Bello som planterades på 1880-talet. 1969 rekryterades Paul Draper som vinmakare på Ridge Vineyards och sedan dess är man en av de främsta producenterna i USA. Ridges prestigevin är Monte Bello (en cabernet-blend) men det är framförallt de mera tillgängliga Zinfandel-vinerna från Geyserville och Lytton Springs i Sonoma som gjort Ridge världsberömda, och ingen gör bättre Zinfandel i USA. 2016 lämnade Paul Draper över till Mike Vernon som CEO för företaget men Paul är fortfarande med som styrelseordförande. Filosofin är fortfarande densamma - att göra så bra viner som det bara går utifrån pre-industrirella principer. Dvs handskörd, naturlig jäst, inga tillsatser och förstås enastående frukt. 

http://www.ridgewine.com/
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