Chateau Smith Haut LafitteChateau Smith Haut Lafitte Rouge 2022

Looking at the Grand Vin, the 2022 Château Smith Haut Lafitte checks in as a blend of 64% Cabernet Sauvignon, 32% Merlot, and the rest Cabernet Franc and Petit Verdot that was raised in 60% new French oak. Reminding me of a more elegant version of the 2010, it has a dense purple hue to go with a rich, powerful, full-bodied, sensationally complex nose of cassis and darker berries interwoven with woodsmoke, scorched earth, chocolate, and chalky minerality. Concentrated, deep, and layered on the palate with ripe, velvety tannins, it's a sensational, absolutely heavenly effort that will keep for 40-50 years. Along with the 2009, 2010, and 2020, this is one of the greatest wines to ever come from this address. Don't miss it.

The vivid fruit character here is so impressive for this hot and dry vintage. It's medium- to full-bodied, showing gorgeous crushed grapes and dark berries. With density, clarity and beauty, it really speaks of great cabernet sauvignon. The tannins are integrated and go long, taking you deep and complete on the palate. 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot. Seems almost drinkable now but needs at least five years of bottle age. Drink after 2029.

The 2022 Smith Haut Lafitte is silky, elegant and nuanced. It's all there. A wine of precision and class, the 2022 is so impressive. Refined, supple tannins wrap around a core of blue/purplish fruit, lavender, espresso and mocha. I find the 2022 a bit buttoned up today, but that is probably a very good thing for its long-term prospects. I look forward to seeing it age.
- By Antonio Galloni on January 2025

A real success of the vintage that manages to deliver a bold, structured, concentrated and powerful wine with real terroir signature. You get the impression it’s from a warm vintage, but I love the fact you have texture, volume and weight but keeping the finesse. Fragranced black fruit and purple floral notes with soft medicinal herbal touches on the nose. Sleek and supple, tannins make the impression with juicy blackcurrants, black cherries and strawberries. Excellent tannin definition, they’re filling, massy and round, almost plush but accented by acidity and freshness. Strong signature, you know youre in gravel with Cabernet. Juicy, clean, pure, but with bite and intensity. I love the dark savoury notes too, the cough syrup, liquorice, clove, tobacco and cigar box elements, complex and captivating. 4% press. 3.65pH 30% whole bunch Petit Verdot in the blend. Potential upsore in bottle. 1% Petit Verdot completes the blend. 60% new oak barrels.

Inky colour, with vivid vibrant edging, curling and fragrant floral aromatics, plenty of energy from the first kick of peony and mandarin peel. The rich density of the blue and black fruits are set against slate and grippy tannins, giving textural contrast which makes it engaging, together with a saline scrape on the finish. Blueberry, cassis, ink, liquorice root, graphite, pink grapefruit, intensely expressed with a vertical rise through the palate, very much true to estate signature. 29hl/h, 3.65ph, 10% whole bunches fermentation, using a mix of full bunches and stalks that they select after destemming. 33% 1st wine, 4% press used in the blend, harvest September 5 to 30. Fabien Teitgen technical director.