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Sassicaia Tenuta San Guido 2010

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Sassicaia Tenuta San Guido 2010

Italien, Toscana, 375 ml

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Cabernet Sauvignon, Cabernet Franc

375 ml

Så tycker experterna

94 point

96 point

95 point

97 point

17,5 point

James Suckling
94 point

96 point


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2010, Sassicaia DOC Tenuta San Guido, Toscana Sassicaia DOC
Vingården Tenuta San Guido laver Italiens mest berømte rødvin og er en legendarisk pionér inden for landets vinfremstilling. Som den første italienske vin har husets "Sassicaia" høstet 100 point i Robert Parkers berømte Wine Advocate, og vinen tildeles ligeledes rutinemæssigt de ellers svært opnåelige tre glas i Gambero Rosso.
Sassicaia er lavet på 85% Cabernet Sauvignon og 15% Cabernet Franc, og lagres på nye franske egefade. Der laves årligt kun 10.000 kasser og efterspørgslen på verdensplan er stor - Sassicaia er blevet et samlerobjekt på lige linie med Château Margaux og Mouton-Rothschild. "Banebrydende, Italiens bedste", skriver Hugh Johnson. En kolossal vin som bør opleves mindst én gang i livet.
Men det er nok bedst at afslutte med et par ord fra den amerikanske kritiker Steve Tanzer: "'Tasting through several consecutive vintages of Sassicaia, one can't help noticing the indelible sense of terroir that emanates from the 25 to 30 year-old vines that run deep in the stony soils of the San Guido estate (sasso means stone in Italian). Finesse, not power, is the hallmark of these wines. As Rosa put it to me, "we look for balance and suppleness - the Bordeaux model. We don't look for deeply colored and extracted, palate-staining wines'. · 95P, "Outstanding" og nr. 1 i Decanter Magazine's test af Bolgheri 2010 - maj 2014: "There is very little left to say about this extraordinary wine except to continue to extol its proverbial elegance and amazing consistency. Year in, year out Sassicaia captures the character of the vintage in all its positive aspects while avoiding the attendant pitfalls. It can be delicate without losing structure and ripe without losing freshness, all the while maintaining its own unmistakable style. Winemaker and 'eminence grise' of Sassicaia, Giacomo Tachis retired in 2010, his place taken by Graziana Grassini, with no perceptible change in style or quality. If there is anything new to add, it is the impression that in recent vintages, without losing any of its prodigious longevity, it has become a hint more approachable in its youth. Drink 2015-2026" · 94P - Wine Spectator setember 2013: "Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of tight-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand. Best from 2016 through 2027. 36,600 cases made.- B.S." · 96P - Robert Parker's The Wine Advocate august 2013 : "The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia's trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040. - Monica Larner" · 96P - Vinous v/Antonio Galloni d. 16.08.13: "The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow. 2018 - 2035" · 94 pts - James Suckling d. 07.06.13: "The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now." · Tenuta San Guido ER STJERNEPRODUCENT I GAMBERO ROSSO: Tenuta San Guido tilhører den hårdkogte elite af italienske vinproducenter som er tildelt en stjerne i Gambero Rosso for at have opnået den famøse vinguides maksimale 3 glas hele 10 gange! · Druesorter: 85% Cabernet Sauvignon, 15% Cabernet Franc · Årlig produktion: 10.000 ks · Drikkeklar: Vent 2-3 år, men kan gemmes mindst 20 år, hvis vinen opbevares optimalt. · Anbefales til: Dyrevildt, lam, rødt oksekød, modne oste.