Bodegas Sojosa Nitus Cava Brut Reserve
Vina Errazuriz Vina Sena 2017

Vina ErrazurizVina Sena 2017

Ekologisk

Chile, Aconcagua Valley, 750 ml, 14,5%

Viña Seña startade som samarbete mellan chilenska Viña Errázuriz och amerikanska Robert Mondavi med en första årgång 1995. Sedan år 2005 ägs det av familjen Chadwick (Errázuriz) och är Eduardo Chadwicks personliga projekt och ambitionen natuligtvis att skapa ett chilenskt ikonvin som uttrycker terro···

Denna årgång är slutsåld.

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Fyllighet
Strävhet
Fruktsyra
Smaknotering

Stor inbjudande doft, fullpackad med intryck. Smaken är djupt, rik och fylligt med balanserad mörkröd frukt, läcker syra och elegant lång, kryddig eftersmak. Stort vin!

Drickes
2022-2031
Alkoholhalt
14,5%
Flaskstorlek
750 ml
Serveringstemperatur
16-18ºC
Lufta vinet
3 timmar

Så tycker experterna

James Suckling
99p 99 p "Full-bodied, rich and powerful Sena with impressive and powerful tannins, yet harmony and balance"

The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.

WineAdvocate
96p 96+ p "This is more powerful, structured and concentrated"

They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. They produced 120,000 bottles of this. It was bottled in February and March 2019. Just for the record, the varietal breakdown is 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenère, 10% Cabernet Franc and 8% Petit Verdot, reflecting a good year for Carmenère and Cabernet Franc.

Vinet & maten


Recept som passar detta vin

Producenten

Det var Don Maximiano Errazuriz som byggde upp vingården 1870 I Aconcagua Valley som ligger 10 mil norr om Santiago. Idag drivs gården av den femte generationen Chadwick med Eduardo i spetsen. Man har byggt upp ett rykte om att producera några av landets bästa viner, vilket inte minst uppmärksammats vid ”The Berlin Tasting” 2004 där man bland andra slog Château Lafite, Château Margaux, Château Latour, Tignanello, Sassicaia, Solaia och Guado al Tasso i en blindprovning.

http://www.errazuriz.com/
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